Food Choice Acceptance and Consumption (gebundenes Buch)
Food Choice Acceptance and Consumption
Erschienen am
30.04.1996
Bibliographische Informationen
ISBN/EAN: 9780751401929
Sprache: Englisch
Seiten: XIV, 397 S.
Auflage: 1. Auflage 1996
Bindung: gebundenes Buch
Beschreibung
InhaltsangabeThe Role Of The Human Senses In Food Acceptance. The Socio-Cultural Context of Eating and Food Choice. What Animal Research Tells Us About Human Eating. The Development of Children's Eating Habits. What Does Abnormal Eating Tell us About Normal Eating?. The Contextual Basis for Food Acceptance, Food Choice and Food Intake: the Food, the Situation and the Individual. Marketing and Consumer Behavior with Respect to Foods. Economic Influences on Food Choice--Non-Convenience Versus Convenience Food Consumption. Food Choice, Mood and Mental Performance: Some Examples and Some Mechanisms. Attitudes and Beliefs in Food Habits. Dietary Change: Changing Patterns of Eating. Index
Inhalt
The Role Of The Human Senses In Food Acceptance. The Socio-Cultural Context of Eating and Food Choice. What Animal Research Tells Us About Human Eating. The Development of Children''s Eating Habits. What Does Abnormal Eating Tell us About Normal Eating?. The Contextual Basis for Food Acceptance, Food Choice and Food Intake: the Food, the Situation and the Individual. Marketing and Consumer Behavior with Respect to Foods. Economic Influences on Food Choice--Non-Convenience Versus Convenience Food Consumption. Food Choice, Mood and Mental Performance: Some Examples and Some Mechanisms. Attitudes and Beliefs in Food Habits. Dietary Change: Changing Patterns of Eating. Index
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