Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick and longer recipes, here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Recipes to excite.